1. After the butter has softened at room temperature, add brown sugar powder, white sugar powder and salt and beat smoothly
2. Add the eggs one by one and stir until completely melted and there is no separation of water and oil
3. Sift in the mixture of low-gluten flour and baking soda, mix well and add in toasted chocolate beans. I almost forgot to take a picture, and remembered it almost after the cake was kneaded. .
4. Knead round cakes of the same size with your hands and place them on a baking tray lined with greased paper
5. Put it into the middle layer of the preheated oven, and bake for about 15 minutes at 160 degrees.
6. Take it out and let it cool before eating
Tips:1. If there is no brown sugar powder, just beat the brown sugar with a cooking machine. Granular sugar is difficult to dissolve in butter and tastes rusty.
2. Because of the addition of chocolate beans, the sweetness of the biscuit body is not very sweet, but it is enough for the general taste.
3. The amount of chocolate beans can be increased or decreased according to personal taste, but it must be resistant to roasting, otherwise it will turn into water as soon as it enters the oven.
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