American Ginseng and Yam Lao Duck Soup
1.
Ingredients are ready
2.
First wash the duck meat and cut into pieces
3.
Then blanch it with water to remove blood foam
4.
The blanched duck meat is set aside, green onions and ginger are cut
5.
Pour the blanched duck meat and green onion ginger slices into the casserole, then add the American ginseng slices
6.
Pour in the right amount of water and finish the duck meat
7.
No need to add any seasonings, cover and bring to a boil, turn to low heat and cook for 1 hour
8.
Peel the yam and cut into sections. Don’t cut it in advance, because the yam will oxidize and turn black
9.
After boiling for an hour, pour in the cut yam and cook for another half an hour
10.
Pour the medlar and turn off the heat
11.
It's ready to be drunk in a bowl, the nutritious and delicious old duck soup is just fine
Tips:
This soup does not need to add too many seasonings when making it, so the original flavor is very delicious and delicious.