American Ginseng, Angelica, Gorgon, Gastrodia, Wolfberry Pork Ribs Soup

Name: American Ginseng, Angelica, Gorgon, Gastrodia, Wolfberry Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g American Ginseng; 10g Angelica; 8g Wolfberry; 15g Gorgon; 1 Gastrodia; 1 Ribs; 1 piece ginger; Some salt; Some water

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

It feels like a random combination, what's the use. American ginseng benefits the stomach and promotes body fluid; Angelica nourishes blood and promotes blood circulation; Chinese wolfberry nourishes the kidney and improves eyesight; Gorgon is invigorating the spleen and kidneys and astringent; Tianma calms the liver and suppresses yang, relieves wind and stops spasm. They are all tonic Chinese medicines, all gathered together and stewed in a pot of pork rib soup.
The last time Gastrodia was soaked for only one day and one night, the result was still tough. This time, I soaked Gastrodia for two days and nights in advance. It looks like it has grown up by absorbing water, but it feels hard and difficult to cut before it reaches one third of its thickness. Reluctantly, he once again took out the posture of a knife and axe. Only barely cut into irregular pieces. After splitting, it was discovered that the center of Gastrodia was still dry and hard without draught. Gastrodia is really hard to soak hair. . . . .
It is not easy to soak, but easy to cook. The gastrodia elata, which has been put into the pot with the ribs from the beginning, has been simmered for 2 hours. The thin slices are soft and the big pieces are crispy. It tastes no effort to cut. . . . "

Ingredients

5g American Ginseng
10g Angelica
8g Wolfberry
15g Gorgon
1 Gastrodia
1 Ribs
1 piece Ginger
Some Salt
Some Water

American Ginseng, Angelica, Gorgon, Gastrodia, Wolfberry Pork Ribs Soup

1. Ingredients: 5 grams of American ginseng, 10 grams of Angelica, 8 grams of Chinese wolfberry, 15 grams of Gorgon, 1 root of Gastrodia, 1 root of ribs, 1 piece of ginger, salt and water.

American Ginseng, Angelica, Gorgon, Gastrodia, Wolfberry Pork Ribs Soup recipe

2. Soak the gastrodia in water for two days and nights in advance, until the hair is fully swelled.

3. Cut into slices.

4. Then use a small brush to clean the sand on the surface of the angelica.

5. Use clean water to wash away the floating dust on the surface.

6. Wash the ribs and chop them into small pieces.

7. Put it in a pot, add an appropriate amount of water, put it on the fire, and bring it to a boil.

8. As the water boils, the blood foam gradually emerges, continue to boil for a few minutes, until the blood foam is exhausted.

9. Remove the ribs and discard the soup.

10. Pour water in the casserole, add the blanched ribs and a piece of crushed ginger.

11. Put in the cut gastrodia and bring to a boil on high heat.

12. Cover the lid, turn to low heat, and simmer for about 1 hour.

13. Uncover, add angelica and gorgon, continue to cover, simmer for half an hour.

14. Uncover again, add wolfberry and American ginseng, and continue to simmer for about half an hour.

15. Turn off the heat and season with salt until the ribs are soft and rotten.

16. Pour into a bowl and serve while hot.

Tips:
Chinese wolfberry and American ginseng can also be put together with angelica.
A casserole is better for the soup.
The stewing time can be increased or decreased according to the softness and hardness you want.