American Ginseng Chicken Soup

Name: American Ginseng Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g chicken; 10g Cordyceps flower; 15g Polygonatum; 10g Wolfberry; 5g American Ginseng; 15g Adenophora; 5g ginger; 3 tablespoons Cooking Wine

by Blue lake

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Winter is the time to hide essence, so winter is the best time to nourish. Chicken is used as the main ingredient in recipes. Chinese medicine believes that eating chicken can replenish deficiency and strengthen the body, and chicken soup can replenish qi and improve immunity. Chicken is rich in high-quality protein and rich in nutrients Chickens are most suitable for winter tonic.
Improper tonic in winter is prone to internal heat, so the soup is added with Polygonatum odoratum and American ginseng to nourish yin, moisturize dryness and release internal heat. At the same time, it has good qi and beauty effects. It can also add freshness to the soup."

Ingredients

American Ginseng Chicken Soup

1. Preparation materials: cut the chicken into pieces, and reserve the medicinal materials

2. Rinse the Cordyceps Flower Polygonatum odoratum Adenophora wolfberry and American Ginseng

3. Boil the chicken in boiling water, remove the floating powder and remove it

4. Pour chicken and herbs into the casserole, add enough water, add 3 slices of ginger, and pour 3 spoons of cooking wine. Cover the lid and turn to a low heat. Boil the chicken for 45 minutes. The chicken is ready to cook after adding salt.

5. The chicken soup is delicious. In winter, you can eat tonic to replenish the deficiency. Drink the soup and eat meat, and the herbs in it can be eaten together!

Tips:
Add enough water to stew the chicken soup at one time, and no water in the middle so that the umami is more full; after boiling the soup, add salt at the end to prevent the chicken from becoming hard