American Ginseng Chicken Soup
by Blue southern hemisphere
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Remove the skin of half of the chicken.
2. Soak the flower gum in hot water until soft and cut into pieces.
3. Soak American ginseng until soft and cut into small pieces.
4. The mushrooms are also soaked until soft and cut into small pieces.
5. Put half of the skinless chicken and the cut fish maw into the pressure cooker.
6. Then put the American ginseng, flower mushrooms, soaked yam, dried tangerine peel, and red dates.
7. Pour half a pot of water and boil on high heat for about half an hour, then turn off the heat. Before drinking, open the lid, heat it up, and add a little salt to drink.
