American Ginseng Lean Broth

Name: American Ginseng Lean Broth
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lean meat; 10g American Ginseng; 1 Candied dates; 3 bowls Shimizu; a little salt

by Cocoa Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

American ginseng is also called American ginseng.
It has the effect of rationalizing qi to eliminate troubles, nourishing yin and reducing fire,
Especially in the summer when there is irritability and loss of appetite due to deficiency of heat,
Boiled lean meat soup with American ginseng can nourish yin, invigorate qi, clear heart and soothe the nerves.

It’s best to use a casserole for making American ginseng soup.
Do not use metal utensils to cook,
And the cooking time should not be too long,
It takes about 40 minutes. "

Ingredients

250g Lean Meat
10g American Ginseng
1 Candied Dates
3 bowls Shimizu
a little Salt

American Ginseng Lean Broth

1. Prepare lean meat, American ginseng, and candied dates.

2. Boil the lean meat and remove it for later use.

3. After the lean meat is boiled in water, take out the clean blood water, rinse the American ginseng with water, and cut the candied dates.

4. Put the candied dates, lean meat, American ginseng, and three bowls of water in a casserole. Turn the high heat to a low heat for 40 minutes.

5. Add an appropriate amount of salt to a bowl and serve.

Tips:
It is best to use a casserole for boiling American ginseng soup, not metal utensils, and the boiling time should not be too long, about 40 minutes.