American Ginseng Lean Meat Water
1.
Prepare ingredients
2.
Finely chop lean meat and slice ginger
3.
Put the minced meat into the stewing pot of the health pot
4.
Add American ginseng slices and ginger slices to the stewing pot
5.
Add pure water to the stewing pot
6.
Water volume to the highest water level line scale
7.
Add 1L of water to the health pot
8.
Put the stewing pot in and close the lid
9.
Turn on the power and select the "Medicated Diet" program
10.
Stewed with water, can more completely release the nutrition of the ingredients
11.
After the program is over, open the lid and add an appropriate amount of fine salt
12.
Take out the stew pot and eat it, be careful of burns, the white ring can be safely taken out of the stew pot
Tips:
1. The meat is best to choose pure lean pork back, sweet and not scumming.
2. There is no hard and fast rule on how much lean meat is. If there is more meat, the taste will be stronger.
3. Lean meat must be fresh and stewed on the day you buy it. Try not to freeze it.
4. This Jiuyang powder sweet health pot comes with a glass stew pot, which is very convenient for stewing lean meat. It does not need to look at the fire, saves worry and effort.