1. Wash the pork bones
2. Fly with boiling water and pour out the water
3. Weigh 6 grams of American Ginseng
4. Pour the American ginseng into the stew pot
5. Put the stew cup into the stew pot, add water to the stew cup
6. Add appropriate amount of water
7. Put the lid on, set the time, and start to simmer
8. It takes about three minutes to add salt to adjust the taste
9. Cover the lid and continue to simmer
10. Turn off the fire when the time is up
Tips:Actually simmer for two or three hours
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