American Ginseng Tian Qi Pork Soup
1.
The main material. Among them, Xishi bones and flesh have been boiled in water.
2.
Put about 12 rice bowls of water in the pot, pat the ginger into it, roll it up, and put in all the (cleaned) ingredients.
3.
Put on the cover, the fire will rise again, and the fire will be heated for 20 minutes.
4.
Turn off the heat, put in a vacuum braising pot, cover and simmer for 3-4 hours.
5.
Open the lid, add salt, and that's it.
6.
My Ginseng Tian Qi Pork Soup.
Tips:
1. Pork can be selected from pig exhibition, or use lean meat with bones. The meat is looser and very fragrant. Take out light soy sauce and eat it. 2. American ginseng (American ginseng) and Tianqi, remember to buy it, Ask the pharmacy to help slice it. 3. If you don't have a vacuum braising pot at home, you can cook it on a low fire for 2.5 hours.