American Milk Muffins (no Oil, No Baking Powder)
1.
Raw material weighing
2.
Separate the egg white and egg yolk, put the egg yolk in the flour, and put the egg white in the egg beater
3.
Add milk, salt, and a small amount of sugar to the flour and mix it with the egg yolk until there is no powder. It is best if the flour can be sieved in advance.
4.
Add the egg whites to the remaining sugar several times, and beat until the whisk is turned into a hook shape. One egg white is not easy to beat, but it is worth it for health.
5.
Put the whipped egg whites into the egg yolk and roux and mix evenly. Use the mixing method without making a circle
6.
Do not stick to the pan on low heat, without putting oil, directly scoop a spoonful of batter and pour it in until small bubbles form on the surface. Gently move the edge to separate the batter and turn it over.
7.
Fry on the other side until golden and take out. Fry all the batter one after another
8.
Set a plate, drizzle with honey, and garnish with strawberries. Milk, eggs, staple food, fruits are all there!
9.
This is what I did before, it is a match with bananas.
Tips:
When making pancakes, pay attention to low heat, otherwise one side will be battered, and the other side will be ugly if it is not cooked yet.
)
)
)
)
)
)
)
)
)
)
