American Pancakes with Strawberry Jam

Name: American Pancakes with Strawberry Jam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 2 cups All-purpose flour; 1.5 cups milk; Some Strawberry jam; 4 tsp Baking powder; 1/2 tablespoon White sugar; 1/2 cup (or vegetable oil) Corn oil; Some salt; Some Powdered sugar

by Lily93

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

2 pcs Egg
2 cups All-purpose Flour
1.5 cups Milk
Some Strawberry Jam
4 tsp Baking Powder
1/2 tablespoon White Sugar
1/2 cup (or vegetable oil) Corn Oil
Some Salt
Some Powdered Sugar

American Pancakes with Strawberry Jam

1. Stir the flour, sugar, salt and baking powder in a bowl

2. Add eggs, milk and oil and stir until smooth and no particles, let stand for 10 minutes

3. Heat the pan without oil, use a deep spoon to scoop a spoonful and pour into it. You can turn it over when you see bubbles appear on the surface of the cake. It is enough to fry the pan on both sides, then drizzle with strawberry jam, sprinkle with powdered sugar and match the fruit.