American Zucchini Bread

American Zucchini Bread

by Jade-Powers

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

In today's era, people must not only eat full, but also eat well, and more importantly, eat healthy. Today, Jade writes vegetables into the recipe to bring you a healthy and delicious, easy to learn, sweet and soft zucchini bread. I hope everyone will like it.

Ingredients

American Zucchini Bread

1. Wash and shred the zucchini;

American Zucchini Bread recipe

2. Squeeze out the water, then put the zucchini shreds in a clean towel to further control the moisture;

American Zucchini Bread recipe

3. Take a container, beat in the eggs, add vanilla extract, beat evenly, and add chopped zucchini;

American Zucchini Bread recipe

4. Add brown sugar and vegetable oil, mix well;

American Zucchini Bread recipe

5. Take a large mixing bowl, add all-purpose flour, whole wheat flour, cinnamon powder, salt, baking powder, soda powder and nutmeg powder, and mix well;

American Zucchini Bread recipe

6. Take a large mixing bowl, add all-purpose flour, whole wheat flour, cinnamon powder, salt, baking powder, soda powder and nutmeg powder. After stirring, add the zucchini mixture until it is completely combined;

American Zucchini Bread recipe

7. Walnut kernels are laid out in a flat plate. Put in the microwave on high heat for 4 minutes, sauté until fragrant;

American Zucchini Bread recipe

8. Add it to the batter and mix well;

American Zucchini Bread recipe

9. Take the bread mold, spray a layer of edible butter, and sprinkle sugar evenly on all parts of the basin;

American Zucchini Bread recipe

10. Pour the batter into the bread mold;

American Zucchini Bread recipe

11. Preheat the oven to 165 degrees Celsius and feed the bread dough;

American Zucchini Bread recipe

12. The bread is ready to be baked in about 70 minutes.

American Zucchini Bread recipe

Tips:

1. When frying the walnuts in the microwave, take it out halfway (at 2 minutes) and mix it; 2. After the bread is out of the oven, take it out and place it on the drying rack to cool for 30 minutes. After it is completely cooled, it will be demoulded. It should be noted that this type of bread is easy to break when it is hot.

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