1. Zucchini, sliced carrots, soaked fungus and set aside
2. Pour an appropriate amount of oil into the pan, heat it slightly, pour in the egg mixture, fry the egg and serve.
3. Put a little oil in another pot, heat it up, pour in chopped green onion and fry it
4. Pour in zucchini and stir fry (the water content of zucchini is low, the pan is easy to dry when frying, so put a little water in)
5. Pour in the fungus and stir fry until the zucchini becomes soft
6. Pour in the light soy sauce to taste, stir fry until broken, 2 minutes
7. Stir in carrots and eggs
8. Sprinkle salt and stir well
9. Out of the pot
Buy on JD
Buy on Amazon