Stir-fried Seasonal Vegetables-zucchini
1.
Mince garlic and slice zucchini
2.
Heat the pan, add oil and garlic to fragrant
3.
Add zucchini and stir-fry until the color changes, then you can add shredded carrots
4.
A pinch of salt
5.
One tablespoon consumes oil, stir fry evenly, out of the pan
6.
You can add some soup to make it easier to taste
7.
Some rice