Roasted Seasonal Vegetables

Roasted Seasonal Vegetables

by Ronger 203

4.9 (1)
Favorite
9

Difficulty

Easy

Time

10m

Serving

3

Vegetables are rich in vitamins. The taste is fresh and fragrant. This dish is grilled with commonly used eggplant, carrots and zucchini. There is more cumin in the fragrance

Ingredients

Roasted Seasonal Vegetables

1. Prepare ingredients and wash

Roasted Seasonal Vegetables recipe

2. Cut all into strips

Roasted Seasonal Vegetables recipe

3. Put all into the bowl. With salt. Cumin powder. Olive oil and mix well

Roasted Seasonal Vegetables recipe

4. Marinated

Roasted Seasonal Vegetables recipe

5. Put it into the baking tray, put it in the oven 180 degrees and bake for 10 minutes

Roasted Seasonal Vegetables recipe

6. Just remove and install the plate

Roasted Seasonal Vegetables recipe

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