An Edible Flashlight-an Idea that Children Love
1.
Put the potatoes in the rice pot and cook with the rice. Use half a slice of seaweed for making laver rice. A small piece of white chocolate is enough.
2.
After peeling the potatoes, put them in a fresh-keeping bag and press them into a puree.
3.
Rub the mashed potatoes into a round shape.
4.
Put the white chocolate into a small bowl to heat it and melt it. (Add hot water to a larger basin below, and put a small bowl on the water)
5.
After the white chocolate has melted, add a drop of edible red pigment and stir for later use.
6.
Cut the seaweed into the shape of the flashlight handle.
7.
Tie a corner of the fresh-keeping bag with a toothpick, fill it with chocolate liquid, and squeeze out a small flashlight shape on the seaweed.
8.
Adjust the unevenness with a toothpick. Cut a small rectangle with seaweed and stick it on the flashlight as a switch.
9.
Insert the seaweed into the potato ball.
10.
It's formed! Compare it with the small flashlight in the book!