An Incredibly Fragrant Cookie White Chocolate Soft Cake

Name: An Incredibly Fragrant Cookie White Chocolate Soft Cake
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g Cake flour; 4 yolk; 1 piece Egg white; 10g Corn oil; 10g Pure milk; 20g Powdered sugar; 40g Cookie White Chocolate

by Rapeseed Hemp Sauce

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

This cake is very simple,
It tastes very good,
Although cookie white chocolate is added,
But the fragrance is not sweet at all,
Soft,
Super fast hand,
Super punctual,
Win over chiffon cakes and sponge cakes,
It seems to have become the most popular cake in the family.

Ingredients

An Incredibly Fragrant Cookie White Chocolate Soft Cake

1. Prepare the eggs:
Separate the soil eggs, take four egg yolks and one egg white.

An Incredibly Fragrant Cookie White Chocolate Soft Cake recipe

2. Pure milk and corn oil are added to the cookie chocolate, and the insulated water melts.

3. While melting, add powdered sugar to the egg and beat at high speed.

4. Dispatch until the egg beater is picked up, dripping slowly and not disappearing immediately.

5. Add cake flour, use a spatula to cut from bottom to top and mix evenly.

6. Pour in the melted white chocolate paste and continue to cut and mix evenly.

7. Be sure to mix evenly.

8. Put greased paper in the mold, pour the mixed batter into the prepared movable bottom mold, shake it down twice from a high place, and shake out bubbles.

Preheat the oven at 165 degrees and bake for about 22-25 minutes.