An Indispensable Bowl of Noodles in Summer [peanut Butter Noodles]
1.
Ingredients: 500 grams of hand-rolled noodles, ingredients: cucumber, garlic, chives, appropriate seasonings: 150 grams of peanut butter, 20 grams of Thai fish sauce, 50 grams of Korean soy sauce, 10 grams of sesame oil
2.
Noodles cooked
3.
After the noodles are cooked, let cool and drain the water for later use
4.
Finely chopped chives and garlic
5.
Shred cucumber and set aside
6.
Put the peanut butter in a large bowl, add garlic to the peanut butter, add 20 grams of Thai fish sauce, 50 grams of Korean soy sauce, and 10 grams of sesame oil to the peanut butter.
7.
Stir the mixed sauce thoroughly
8.
Put the cooked noodles, cucumber shreds, and chopped green onions into a container, pour the seasoned peanut butter into it, mix well and serve
Tips:
1. It feels thick when mixing peanut butter, you can add a little water to dilute it;
2. There is no need to add salt to this noodle, because fish sauce and soy sauce are both salty;
3. It can be accompanied by small pickles when eating.