An Indispensable Delicacy on The Festive Table-----stewed Beef in Sauce

Name: An Indispensable Delicacy on The Festive Table-----stewed Beef in Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef tendon; Some Spiced ingredients; Some Old brine; Some Rice wine; Some Soy sauce; Some crystal sugar; Some salt; Some Dry yellow sauce; Some Sweet noodle sauce; Some shallot; Some ginger

by sunshinewinnie

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Stewed beef with sauce is almost everyone's favorite, and it is also good to eat as a snack. During the festival, this dish is indispensable.
Sauce beef used to be served. At that time, there was no old brine. Now there is old brine. It has been more than one and a half years. Now the marinated meat is more delicious and easier to taste. "

An Indispensable Delicacy on The Festive Table-----stewed Beef in Sauce

1. Cut the beef tendon into large pieces and soak in clean water for two hours. The water can be changed several times during the period.

An Indispensable Delicacy on The Festive Table-----stewed Beef in Sauce recipe

2. Clean the soaked beef tendon.

3. Prepare the old brine, I have been putting it on the freezing layer, and it is still ice.

4. Pour the old brine into the pot, turn on a small fire and let it melt slowly.

5. After the old brine is completely melted, put the beef tendon, and according to the amount of meat, we add an appropriate amount of water, almost no beef.

6. Add Chinese pepper, 2 dried chilies, 1 piece of cinnamon, 3 star anise, 5 bay leaves, cloves, cumin and other ingredients.

7. Prepare the seasoning.

8. After the water is boiled, pour in the seasoning and marinate for more than 2 hours. The marinated beef does not need to be soaked in the brine. You can take it out and slice it when you eat it. A few eggs are also marinated.

Tips:
Ingredients: beef tendon Ingredients: dried pepper, 2 cinnamon, 1 star anise, 3 fragrant leaves, clove and cumin. Seasoning: old brine rice wine, soy sauce, rock sugar, salt, soy sauce, dried yellow sauce, sweet noodle sauce, shallot, ginger slices
1. It doesn't matter if you don't have old brine, you did it this time, and you will have old brine next time.
2. We usually use scallions, but if we don’t have them today, we will use scallions instead.
3. Braised beef like this is the most delicious with beef tendon.