An Invisible Apple Cake that is Popular All Over The World
1.
1. Add 2 eggs and sugar, stir well
2.
Stir well
3.
Add 20g of melted butter
4.
Add a little salt
5.
Add a tablespoon of vanilla extract
6.
Add the flour, it’s best to filter it with a sieve. If you don’t use a sieve to filter, stir for a while, (otherwise the finished product will feel grainy)
7.
Take three apples and peel them and slice them into thin slices
8.
Pour the previously beaten solution onto the apple, stir evenly, and move gently
9.
Finally put it in the box, compact it a bit
10.
Put it in the oven at 170 degrees for 45 minutes
Tips:
I forgot to take a photo when I made it. The cover photo was taken by myself.
