Ancestral Sauce Beef Tendon

Name: Ancestral Sauce Beef Tendon
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece tendon of cow; Some Doubanjiang; Some Soy sauce; Some Sugar; Some Cooking Wine; Some ginger; A small amount MSG; Some shallot; Some Aniseed; Some Bay leaf

by Sister Shenshen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Cooked food is a delicacy that everyone likes, but looking at the ruddy and smoked cooked food, people can't help worrying about the harm caused by preservatives, additives and other bad things to the human body!
However, my husband is very lucky to marry me. So far, as long as he goes out to socialize, he will say that it is not as delicious as my daughter-in-law!
Hearing such a high evaluation, for the health of the family, no matter how tired it is, it is worth it!
Below, I will share the secret recipe for making sauced beef at home and share it with you. I hope my friends who love meat can eat healthier! "

Ancestral Sauce Beef Tendon

1. Wash the beef tendon, remove all the fat on the outside, wash it again, and soak it in water for two hours.

2. In the process of soaking, you can change the water several times, the purpose is to soak out the blood blisters.

3. Pour all the seasonings into a large basin, add appropriate amount of water, soak the beef tendons for another two hours!

4. The soaked beef tendon is already delicious. Bring to a boil in cold water over high heat. Change to medium and low heat and cook for 10 minutes, and then cook on low heat for about an hour.

5. During the cooking process, the beef tendon will become smaller by about 2/5.

6. When you can insert the chopsticks into 1/2 of the beef tendon, you can turn off the heat. At this time, you need to soak for about 20 minutes. The boiled beef tendons are ready to be eaten right away, but I like to make the beef tendons more flavorful, so I won't move them. After soaking them quietly for a night, slice them into thin slices the next morning.

7. This is the beef tendon that has been soaked for a whole night, it is delicious and delicious, and it is not greasy at all! Friends who love meat, let's eat it!