1. Prepare the dough
2. Roll out flakes
3. Take a knife and cut into wide strips
4. Stretch
5. Sliced cabbage
6. When the pot is hot, pour the oil, stir-fry the green onion in the pot, add the cabbage and soy sauce
7. Add water
8. After the water is boiled, put the noodles, when cooked, pour the egg liquid in a circle, add salt and sesame oil and stir well.
