Cabbage Noodle Soup

Name: Cabbage Noodle Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 150 Dough; 100g Chinese cabbage; 30g oil; 50g egg; 3g shallot

by Jamie 3764023

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Husband loves noodle soup, and there is a piece of noodles left when making dumplings. Please treat him today.

Ingredients

150 Dough
100g Chinese Cabbage
30g Oil

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50g Egg

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3g Shallot

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Cabbage Noodle Soup

1. Prepare the dough

2. Roll out flakes

3. Take a knife and cut into wide strips

4. Stretch

5. Sliced cabbage

6. When the pot is hot, pour the oil, stir-fry the green onion in the pot, add the cabbage and soy sauce

7. Add water

8. After the water is boiled, put the noodles, when cooked, pour the egg liquid in a circle, add salt and sesame oil and stir well.

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