Egg Filling

Name: Egg Filling
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece Dough; 1 piece egg; Some Shallots; A few pieces lettuce; Some Sweet noodle sauce; Some chili sauce

by Wonderful food

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Ingredients: noodles (there is a pancake tutorial in my recipe), eggs, chili sauce or sweet noodle sauce, lettuce, green onions and other fillings

Ingredients

1 piece Dough
1 piece Egg

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Some Shallots
A few pieces Lettuce
Some Sweet Noodle Sauce
Some Chili Sauce

Egg Filling

1. After rolling out the dough, put it in the pot

2. Beat an egg on the dough

3. Spread the eggs evenly with a fork

4. It can be out of the pan after frying, and it can be put on sweet noodle sauce or chili sauce.

5. Put your favorite vegetables, green onions, ham and other ingredients

6. Just roll it up and eat it

Tips:
Pan-fried noodles should be fried on a low fire

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