Braised Dough

by Life is short (from WeChat...)

5.0 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

I made the dumpling wrapper for the first time, but it turned out to be too hard, so I changed it to extra wide noodles and simmered it.

Ingredients

Braised Dough

1. The bread machine makes a whole piece of dough.

2. Cut into dough

3. Soak the black fungus in advance, wash, and cut into small pieces.

4. Wash the cabbage and cut into small pieces

5. Stir fragrant domestic garlic and chili, add meat and stir fry.

6. Add the cabbage and stir-fry the black fungus.

7. Put in, salt, bean paste and a little bit of water.

8. Cover the noodles on top of the vegetables and simmer over medium heat.

9. When the dough is cooked, stir fry evenly.

Comments

Sign in to comment

Similar recipes

Apple Pie recipe

Apple Pie

Egg, Dough, Apple

Cabbage Noodle Soup recipe

Cabbage Noodle Soup

Dough, Chinese Cabbage, Oil

Hot Soup Noodles recipe

Hot Soup Noodles

Dough, Egg, Tomato

Frosted Biscuits-little White Rabbit Vs Carrot recipe

Frosted Biscuits-little White Rabbit Vs Carrot

Icing, Dough

Private Fish Soup recipe

Private Fish Soup

Ge Yu, Dough, Egg

Chicken Soup Butterfly Noodles recipe

Chicken Soup Butterfly Noodles

Chicken, Carrot, Five-finger Hair Peach

Egg Filling recipe

Egg Filling

Dough, Egg, Shallots

Pork Scallion Pie recipe

Pork Scallion Pie

Pork Filling, Dough, Salt