Chicken Soup Butterfly Noodles

Name: Chicken Soup Butterfly Noodles
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 chicken; A small amount carrot; root Five-finger hair peach; several Wolfberry; A shallot; 1 ginger; 1/2 pack White jade mushroom; several Shiitake Mushrooms; 1 Dough; A small amount Winter melon; 2 spoons Cooking Wine; 2 spoons salt

by The universe is super invincible Xiao Ningning

4.7 (1)

Favorite

5

Difficulty

Normal

Time

1h

Serving

3

Small people eat alone

Chicken Soup Butterfly Noodles

1. Wash the ingredients and cut them for later use

2. The dough is shaped like a butterfly with a mold

3. Boil the water in the pot to remove the chicken flying water, re-boil a pot of water, add the chicken a second time, and wait for the water to boil before adding three peeled ginger slices, three green onions, and a few cleaned five fingers The peaches are simmered at the lowest fire for half an hour, then add winter melon, radish, shiitake mushrooms, wolfberry and other auxiliary materials, and simmer for another half an hour. It is always simmered in a small fire cover, sprinkle with salt and season it when time is up. . Then cook the noodles in another pot