Hot Soup Noodles

Name: Hot Soup Noodles
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 package Dough; 1 piece egg; 1 piece tomato; Some parsley; 4 packs The dough comes with seasoning bag; Some shallot

by Weilan Weibo

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Weilan of the sea, from #河河Harbin#
Entries: The hot soup noodles I miss most are the hot soup hand-rolled noodles made by my mother, the large panel, the large rolling pin, the rolled noodles are thin and long, the taste is strong, chewy, and a poached egg is really delicious. To support. However, in real life, people are getting lazier and lazier. It should be 2 years ago to make noodles by hand. Although buying ready-made noodles or noodles is not so delicious, I still don’t bother to do it. .
In the hot weather, a bowl of hot noodle soup is more comfortable to eat than cold noodles, it relieves heat and dampness, and is good for the spleen and stomach. Cold noodles are only suitable for occasional eating, and regular eating is not good for the spleen and stomach.

Ingredients

1 package Dough
1 piece Egg
1 piece Tomato
Some Parsley
4 packs The Dough Comes With Seasoning Bag
Some Shallot

Hot Soup Noodles

1. This is to buy ready-made noodles, you can also replace them with dried noodles, or make your own hand-rolled noodles. The tomatoes are soaked in light salt water for 10 minutes, and then washed repeatedly, or they can be scalded and peeled in boiling water, so there is no need to soak them.

2. This is the seasoning bag that comes with the noodles. Use it if you like it. If you don't like it, just add some seasonings according to your own taste.

3. Dice the tomatoes, cut a few slices and save them for garnishing, which can also increase the texture of the dough.

4. Boil the poached eggs first: add a proper amount of water to the pot, boil on high heat, and then turn off the heat. At this time, add the eggs and let the eggs slowly solidify and form in the boiling water, about 1 to 2 minutes. In this way, the poached egg will take shape, will not fall apart, and there will be no failure.

5. After forming, turn on the fire again, gently slide the egg to float, put the diced tomatoes on the fire and boil.

6. Add the dough and cook for 3 minutes. There are dehydrated vegetables in the seasoning bag that comes with the dough. You can add it in if you like, and cook for another 3 minutes. I didn't add it, there are fresh vegetables.

7. Add salt, a little light soy sauce, and chopped green onion to taste. There is no seasoning bag. If you use the seasoning bag, you don't need to add other seasonings. The spicy taste is also delicious. Turn off the heat, add the coriander, and the pan is ready.

8. When out of the pot, put in a few slices of tomatoes, put the perfect poached egg, a bowl of warm noodles are cooked, the taste is chewy, delicious and nutritious.