1. The prawns are shelled and tailed, and the back is cut to remove the shrimp thread
2. Wash and dry
3. I use sweet potato powder, you can choose fragrant fried powder
4. Bread crumbs
5. The color of the prawn crackers will look better
6. Egg liquid
7. 7 minutes hot oil and fry first
8. The shrimp is first coated with egg liquid to ensure that it is fresh and does not lose water
9. Let's wrap it with fried powder
10. Wrap the egg liquid again
11. The last thing is to wrap it in breadcrumbs, remember to wrap it evenly
12. Put it in the pan and fry slowly
13. Fry them one by one and put them on the plate
14. Place the prawn crackers and the fried prawns sprinkle a little pepper on it. [Of course, if you don’t like pepper, you don’t need it] Finally, choose your favorite dipping sauce according to your taste.
Tips:Pay attention to the heat not to be too high, so as not to burn immediately when frying
