Anchovy Shrimp

by Bean Emperor Cook Man

4.7 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The fragrant and crispy taste varies with different dipping materials. The dipping materials can be mustard soy sauce, soy vinegar garlic, mayonnaise, etc..."

Ingredients

4 Prawns
4 slices Prawn Crackers
1 piece Egg

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Small amount Bread Crumbs
Small amount Fried Flour
a little Pepper

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1 Parsley

Anchovy Shrimp

1. The prawns are shelled and tailed, and the back is cut to remove the shrimp thread

2. Wash and dry

3. I use sweet potato powder, you can choose fragrant fried powder

4. Bread crumbs

5. The color of the prawn crackers will look better

6. Egg liquid

7. 7 minutes hot oil and fry first

8. The shrimp is first coated with egg liquid to ensure that it is fresh and does not lose water

9. Let's wrap it with fried powder

10. Wrap the egg liquid again

11. The last thing is to wrap it in breadcrumbs, remember to wrap it evenly

12. Put it in the pan and fry slowly

13. Fry them one by one and put them on the plate

14. Place the prawn crackers and the fried prawns sprinkle a little pepper on it. [Of course, if you don’t like pepper, you don’t need it] Finally, choose your favorite dipping sauce according to your taste.

Tips:
Pay attention to the heat not to be too high, so as not to burn immediately when frying

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