1. Wash the potatoes, peel them, slice them, sprinkle a little salt (a little bit is good), put them in a pot and steam for 15 minutes
2. In the process of steaming potatoes, you can process the shrimp, remove the head, remove the shrimp thread, peel the shrimp shell, and leave the tail. After processing, use black pepper and salt to marinate for about ten minutes
3. After the potatoes are steamed and allowed to cool, mash them into a puree
4. Take a little mashed potato and wrap a shrimp with the tail exposed
5. Complete in order
6. Take one and stick it full of starch
7. Complete in order
8. Take another one, dip it in egg liquid, paste in breadcrumbs, and finish the rest one by one
9. Put it into the baking tray, put it in the oven, and heat the upper and lower levels at 170 degrees for 15-20 minutes
10. Out of the oven~! It can be eaten with tomato sauce! It's delicious! Potatoes and tomatoes are the perfect partner, and with the taste of shrimp, this dish is simply superb!
Tips:During the roasting process, the golden shrimp tails on the surface of the shrimp balls turn red. You can eat them with tomato sauce! It's delicious! Potatoes and tomatoes are the perfect partner, and with the taste of shrimp, this dish is simply superb!
