Anchovy Shrimp Steak
by Lizhi Food
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Head and peel the shrimp, leaving the last small section of the skin to not remove.
2. Cut the back of the shrimp with a knife, remove the shrimp thread, and lightly pat a few times with the back of the knife to spread the shrimp noodles.
3. Marinate with cooking wine, salt and black pepper for about 30 minutes.
4. Stick the shrimp with starch, egg liquid, and bread crumbs in turn.
5. Shrimp covered in breadcrumbs.
6. Heat the oil and fry the golden brown in the pan.
7. The anchovy prawns are discharged from the pot.
8. The anchovy prawns are discharged from the pot.
9. It can be served with tomato or black pepper sauce, it tastes good.
Buy on JD
Buy on Amazon