Ancient Cake
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Corn oil is heated.
2. Stir in low-gluten flour and mix well.
3. Add milk and stir well.
4. Put in six egg yolks.
5. Stir well.
6. Add 70 grams of sugar to the egg white three times and beat.
7. Whipped egg whites.
8. Add the beaten egg whites to the egg yolk paste three times and stir evenly.
9. Pour the mixed cake batter into the baking pan.
10. Preheat the oven in advance and bake at 150° for 60 minutes.
11. It's out.
12. Cut into pieces and serve on a plate.
