Ancient Chaoshan Fresh Meat Rice Dumplings

Ancient Chaoshan Fresh Meat Rice Dumplings

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

3

Every year, I look forward to the rice dumplings made by my aunt. The glutinous rice used to make the rice dumplings must be fried first, and then garlic must be added. Furthermore, the cooking time does not need to be too long, the taste will not be too soft, the taste is very rich, eat one more without getting greasy, and it has a refreshing feeling, you must try it if you have the opportunity.

Ingredients

Ancient Chaoshan Fresh Meat Rice Dumplings

1. Shell the dried shrimp and chop finely.

Ancient Chaoshan Fresh Meat Rice Dumplings recipe

2. Cook the zong leaves and tie strips for five minutes and then scrub them one by one for later use.

Ancient Chaoshan Fresh Meat Rice Dumplings recipe

3. Add oil to the pan, add the dried shrimp and stir fry until fragrant.

Ancient Chaoshan Fresh Meat Rice Dumplings recipe

4. Put the washed glutinous rice into the pot and stir fry until it is fragrant.

Ancient Chaoshan Fresh Meat Rice Dumplings recipe

5. Put the cooked peanuts in the pot, add thirteen incense and fine salt to taste.

Ancient Chaoshan Fresh Meat Rice Dumplings recipe

6. Prune the soaked zong leaves.

Ancient Chaoshan Fresh Meat Rice Dumplings recipe

7. The marinated pork, fried mushrooms, garlic cloves, salted egg yolk, and fried glutinous rice are packaged together.

Ancient Chaoshan Fresh Meat Rice Dumplings recipe

8. Then tie up the zongzi.

Ancient Chaoshan Fresh Meat Rice Dumplings recipe

9. Add water to the pot, put the wrapped rice dumplings in the pot and cook for 45 minutes.

Ancient Chaoshan Fresh Meat Rice Dumplings recipe

10. In this way, the ancient fresh meat dumplings with Chaoshan flavor are completed.

Ancient Chaoshan Fresh Meat Rice Dumplings recipe

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