Ancient Flavor Sweet Potato Chestnut Ginger Soup

Name: Ancient Flavor Sweet Potato Chestnut Ginger Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: Several chestnut; 1 piece Sweet potato; 1 piece ginger; 5 Red dates; 1 small bowl brown sugar

by Sun Cat Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

"It is said that brown sugar ginger soup can warm up after drinking it, and it has good health effects. The supermarket also sells brown sugar ginger tea in granules, but I always feel that I buy raw materials at home and make it by myself. It is comfortable to drink and you can add richness. The ingredients have changed a lot, and the taste is better. I like adding sweet potatoes and chestnuts to cook together, and simmering in such a pot of warming up soup, it can make myself warm up in winter."

Ingredients

Several Chestnut
1 piece Sweet Potato
1 piece Ginger
5 Red Dates
1 small bowl Brown Sugar

Ancient Flavor Sweet Potato Chestnut Ginger Soup

1. Cut the chestnut into a small bite, soak in boiling water for 5 minutes, then peel it off, peel the sweet potato and cut into small pieces, pat the ginger loosely

Ancient Flavor Sweet Potato Chestnut Ginger Soup recipe

2. Boil the ginger and brown sugar in water

3. Continue to add the red dates and cook together to open the red dates

4. Finally add chestnuts and sweet potatoes, cook for 10-15 minutes on medium heat

5. Cook until the chestnuts and sweet potatoes are soft

Tips:
1. Cut a chestnut into a small cut, soak it in boiling water or boil it for 5 minutes, it will be easier to peel.
2. You can drink some when you have a cold or come to your aunt!