1. Prepare all the ingredients.
2. Soak the rice in warm water for 2 hours.
3. Put a little oil in the pot and stir-fry the sausage to get fat.
4. Add carrots, green beans, ginger and green onions.
5. Add the soaked rice.
6. Add salt, dark soy sauce and light soy sauce, and mix well.
7. The braising pot is preheated with freshly boiled water for 5 minutes in advance.
8. Pour out the boiling water.
9. Put the fried sausage and rice into the stew pot.
10. Inject an appropriate amount of boiling water. The next step is to wait quietly, and you can eat it in 2.5 hours.
