Ribs and Chestnut Braised Rice

Ribs and Chestnut Braised Rice

by Big hand of july

5.0 (1)
Favorite
9

Difficulty

Easy

Time

1h

Serving

4

The summer heat has faded a little bit. At this time, it can be said that the autumn is refreshing. I am also willing to take a stroll in July. It is a tradition here in Weihai to go to the market. Go to the market every few days. Take July to the fair and buy some fresh vegetables. I just saw farmers selling chestnuts, and they looked quite fresh, so I bought some. I have to say that people nowadays are so smart, and there are chestnut peeling machines, and the boss asked me politely if I want to peel them. I decisively agreed. The ribs braised rice made last time, I like it very much in July, but this time I made ribs braised rice with chestnut. Adding chestnuts will be more delicious

Ingredients

Ribs and Chestnut Braised Rice

1. Prepare scallion, ginger, garlic and star anise. Scallion ginger garlic cut into small pieces

Ribs and Chestnut Braised Rice recipe

2. Pork ribs and two slices of ginger in a pot of cold water and blanch until the water boils

Ribs and Chestnut Braised Rice recipe

3. Blanched pork ribs in dry water

Ribs and Chestnut Braised Rice recipe

4. Put an appropriate amount of oil in the pot, add the onion, ginger, garlic and star anise to burst the fragrance

Ribs and Chestnut Braised Rice recipe

5. Then add the ribs and stir fry

Ribs and Chestnut Braised Rice recipe

6. Put in the right amount of cooking wine and stir until the water in the pot is quick to dry

Ribs and Chestnut Braised Rice recipe

7. Then put in some boiling water, soy sauce, a teaspoon of sugar, and some salt

Ribs and Chestnut Braised Rice recipe

8. Then put in the cleaned chestnut, cook for about 5 minutes, turn off the heat

Ribs and Chestnut Braised Rice recipe

9. Cut the onion into small cubes and wash

Ribs and Chestnut Braised Rice recipe

10.

Ribs and Chestnut Braised Rice recipe

11. The rice cooker selects the cooking function. Quietly waiting for the rice cooker to cook a pot of fragrant rice

Ribs and Chestnut Braised Rice recipe

12. The cooked rice, add appropriate amount of shredded green onion to decorate

Ribs and Chestnut Braised Rice recipe

Tips:

1. If you don't like to eat onions, you don't need to add it.
2. If you can eat chili, you can put in a proper amount of chili oil

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