1. Wash the ang-stick fish and set aside (kill the hawker fish)
2. Pour oil into the hot pan
3. Add ginger slices and sauté
4. Fry the fish for a while
5. add water
6. Put in shallots
7. Cover and cook on high heat
8. The high heat is boiling, reduce the heat and simmer for a while, then season to taste
9. Pour in chopped green onion
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