Ang Stick Fish Soup
by Yueyue of my house
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the ang-stick fish and set aside (kill the hawker fish)
2. Pour oil into the hot pan
3. Add ginger slices and sauté
4. Fry the fish for a while
5. add water
6. Put in shallots
7. Cover and cook on high heat
8. The high heat is boiling, reduce the heat and simmer for a while, then season to taste
9. Pour in chopped green onion
