Korean Anchovy Rice Cake Soup

Korean Anchovy Rice Cake Soup

by Korean Wife Spicy Cabbage

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Korean rice cake soup is a home-cooked dish, just like Chinese noodles, there are many ways to make the rice cake soup with anchovy and dried seaweed. It tastes very fresh. In the cold weather, it is very comfortable to cook a bowl of rice cake soup with refreshing kimchi. "

Ingredients

Korean Anchovy Rice Cake Soup

1. Ingredients needed.

Korean Anchovy Rice Cake Soup recipe

2. Boil the nian gao slices for 5 minutes and rinse them with cold water (the frozen nian gao needs to cook for 10-15 minutes).

Korean Anchovy Rice Cake Soup recipe

3. Finely chop green onions.

Korean Anchovy Rice Cake Soup recipe

4. Add a little salt to the eggs and beat them up.

Korean Anchovy Rice Cake Soup recipe

5. Put kelp and anchovy in 1L of water and boil.

Korean Anchovy Rice Cake Soup recipe

6. Remove after boiling and save the soup.

Korean Anchovy Rice Cake Soup recipe

7. Add rice cake slices to the soup, boil, add minced garlic and soy sauce and cook for 2 minutes.

Korean Anchovy Rice Cake Soup recipe

8. Add salt and boil again, add chopped green onions and cook for 30 seconds.

Korean Anchovy Rice Cake Soup recipe

9. Beat in the egg liquid and cook for 10 seconds.

Korean Anchovy Rice Cake Soup recipe

10. Put it on the plate and serve it out.

Korean Anchovy Rice Cake Soup recipe

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