1. Mix the milk and salad oil with 80 grams of sugar and beat together until the oil and water merge.
2. Add the low powder and starch and mix gently.
3. Add 120 grams of sugar to the egg white, then squeeze in the juice of half a lemon and stir to beat.
4. Mix it with the batter and pour it into a baking pan lined with greased paper.
5. Bake at 160°C for about 40 minutes.
6. Bake it upside down.
7. Let it cool, cut into rectangles, and put in a clean flat pan.
8. Pour out half a box of whipped cream and beat it.
9. Spread whipped cream on the surface of the cake and smooth it.
10. Prepare the jam and put it into the piping bag.
11. Draw the pattern of the little angel.
12. Further decoration.
13. Squeeze out the wings.
14. Squeeze out flowers for decoration.
15. Finished picture.
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