Angelica Astragalus Longgu Soup
1.
After the keel is cleaned, soak it in clean water for three hours, change the water several times in the middle, and then put it in the stewing pot without blanching. In summer, wash and blanch, do not soak for a long time, so as not to change the smell. However, I can’t drink it often in summer
2.
Jujubes are pitted and all cleaned
3.
Put them together, pour nine percent full of water, cover and simmer for 4 hours
4.
Add a little salt when you want to drink it. I don’t usually add salt to the stew