Angelica, Astragalus, Wolfberry Wine

by Winter mood

4.8 (1)
Favorite
11

Difficulty

Normal

Time

48h

Serving

2

Soaking wine is a long tradition in China, and it is an important part of Chinese medicine health care. Many people will make some medicinal wine at home according to their physical condition. The liquor used is basically white wine above 50 degrees, because high alcohol can stimulate the medicinal properties of Chinese medicine; I have also seen some people use snakes, geckos, etc. for soaking and soaking. Liquor for small animals must be high-grade liquor, preferably liquor above 60 degrees, which can play a role in disinfection. "

Ingredients

Angelica, Astragalus, Wolfberry Wine

1. Ingredients: Maotai white wine, angelica, wolfberry, Ophiopogon japonicus, astragalus, soaked with this small bottle of white wine, so there are very few materials.

2. Prepare a clean container with a lid, and pour the liquor into the container.

3. Adding Ophiopogon, Ophiopogon can nourish yin and remove dryness, and can be used to soak in wine to remove dryness.

4. Adding Astragalus, Astragalus is qi tonic, which is better for the elderly and women.

5. Adding angelica and wolfberry can nourish and invigorate blood. It is an indispensable body supplement for women.

6. Fasten the lid of the glass bottle and soak in a cool and dry place for 1 month.

7. The white wine that has been soaked for 1 month is poured into a small cup and you can taste it. The smell of sauce, the medicinal properties of Chinese medicine, take a sip, and the whole body is warm.

Tips:

1. Maotai-flavored white wine has a strong aroma.
2. Liquor soaked with traditional Chinese medicine needs to be drunk after a period of time. The effect of traditional Chinese medicine will slowly disperse into the wine.
3. No matter how good the wine is, pay attention to the amount.
4. The tightness of the container for soaking medicinal liquor should be good.

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