Angelica Brown Sugar Boiled Egg

Name: Angelica Brown Sugar Boiled Egg
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Angelica; 20g Dried Red Dates; 10g Wolfberry; 2 tablespoons brown sugar

by Ershui Lohas

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is normal for people to feel dizzy, headache, and tired after being continuously upgraded in old age. When I went to see a Chinese medicine doctor, my familiar old doctor smiled and looked at me and said that you are self-defeating, giving birth at an advanced age, and losing both blood and energy, so you can only see how you can recover. Well, that's how I got to know the best medicine for nourishing blood: Angelica.
Every minute and every second after becoming a mother is extremely precious, so I chose the very simple and easy to use Angelica brown sugar boiled eggs, the whole process takes about half an hour.
Angelica: "Dictionary of Pharmacy" says: "Angelica can regulate qi and nourish blood, so the qi and blood have their own characteristics, hence the name Angelica sinensis." Traditional Chinese medicine has already clarified its main functions such as tonifying blood and promoting blood circulation, regulating menstruation and relieving pain, and moistening bowel. There is also a related description in the "Hundred Kinds of Materia Medica" in the Qing Dynasty: "Angelica sinensis is a must-use medicine for blood experts...It is actually the essential product for nourishing blood." If used separately, Angelica sinensis is longer than blood and intestines, and its tail is longer than Huoxue to relieve pain.
Brown sugar: It is considered a food with excellent warming effect. "Compendium of Materia Medica" records that brown sugar is warm in nature, has the effects of dispelling stasis and promoting body fluid, dispelling cold and promoting blood circulation, warming the stomach and invigorating the spleen, and relieving pain.

Ingredients

200g Angelica
20g Dried Red Dates
10g Wolfberry
2 tablespoons Brown Sugar

Angelica Brown Sugar Boiled Egg

1. The following is Angelica from Minxian County, Gansu Province, which started with a certain treasure.

2. After rinsing the angelica with clean water, put it on a plate with brown sugar, red dates, and wolfberry.

3. Many of the brown sugar in the supermarket nowadays can only see the sweet sugar and the reddish shadow, instead of the brown sugar taste in our memory. Thanks to my sister’s help, I started with Gannan Farm’s self-squeezed brown sugar, which is not very sweet, but has a strong brown sugar flavor.

4. Let's cook together. After the water is boiled, turn to a low heat. In the gurgling, you can realize that the family members and the oil, salt, sauce and vinegar are the basic food in daily life. When it is cooked on a low fire, you can also take the opportunity to do other housework. It's almost time to beat an egg, and a bowl of angelica brown sugar eggs will be done~~
In the days when middle-aged women are jumping around, be nice to themselves. Angelica Angelica, also please make good luck, wait for the blood to come back~

Tips:
Ershui Lohas, the excitement continues. Thanks for your attention and forwarding, bow~
Personal WeChat: yijiangjinyu (please inform us of your intention to add); WeChat public account: Ershuilehuo (ershuilehuo)
Hi I am Ershui, the mother of two children. I grew up in the Central Plains. I have been running along the coastline as an adult. I dislike physics the least but have been dealing with the computer supply chain for decades. I feel that creation makes people, so I cherish it even more. Love reading, love food, thank you for sharing with me~