Angelica Brown Sugar Egg Balls

Name: Angelica Brown Sugar Egg Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 pieces Angelica; 1/3 block brown sugar; Some No stuffing glutinous rice balls; a small piece ginger; 4 pcs Red dates

by Sara loves egg fried rice

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The evaluation of traditional Chinese medicine is: weak body, thin pulse, need to boil angelica brown sugar water, supplemented with eggs, and take it daily.
It is a good product for nourishing qi and blood. It will be more bitter if you put the angelica on it. Those who are afraid of hardship can put more brown sugar.

Ingredients

10 pieces Angelica
1/3 block Brown Sugar
Some No Stuffing Glutinous Rice Balls
a small piece Ginger
4 pcs Red Dates

Angelica Brown Sugar Egg Balls

1. Prepare the ingredients, red dates and angelica (washed), brown sugar

2. Ningbo glutinous rice balls right amount

3. Eggs, if you don't like to eat whole eggs, you can break them up and make them into egg flower shapes.

4. Boil water in a pot, add angelica, red dates and brown sugar. After the water is boiled, simmer for five minutes, so that the angelica will be fully nutritious and boil into the water

5. Put the glutinous rice balls and use chopsticks to remove the angelica (avoid mixing the angelica with the egg when the egg is boiled at the end)

6. When the glutinous rice balls come to the surface, beat in the eggs and cook.

Tips:
1. Angelica has a bitter taste. Those who like sweet can put more brown sugar
2. Angelica warm tonic, easy to get angry after long-term eating, can be cooked a few days apart
3. Finally, pour the egg, and the outer egg white can be taken out after solidification. At this time, the egg yolk is still semi-solidified.