Angelica Crucian Carp Nourishing Soup
1.
Put 3 bowls of water in a casserole, add astragalus, angelica, red dates and wolfberry to boil
2.
Clean the crucian carp after gutting, then put it in a pan and fry it slightly
3.
Put the fried crucian carp in the pot and boil, then turn to low heat for one hour.
4.
Finished product