Crucian Fish Soup
1.
Wash the crucian carp. Drain the water, heat the oil pan, all the oil should be a little bit, the oil should be heated to 70-8% hot, add the crucian carp and fry
2.
Fry until slightly yellow on both sides
3.
Put it in a casserole, add green onions, ginger, boil, add cooking wine, then switch to a medium-low heat to simmer, simmer for about 25 minutes
4.
Stewed soup, add salt and season