Fill The Warehouse to Boil Fish Soup

Name: Fill The Warehouse to Boil Fish Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 450g Crucian carp; 300g tofu; 200g Chinese cabbage; Some oil; Some salt; Some pepper; Some Green onion ginger garlic

by Jamie Pastoral

4.8 (1)

Favorite

15

Difficulty

Normal

Time

1h

Serving

3

We have the custom of making fish soup here on the 25th of the first lunar month. Although the price of fish soared this day, I bought crucian carp soup as usual and filled the warehouse with everyone. May our days get better and better.

Ingredients

Fill The Warehouse to Boil Fish Soup

1. Wash the tofu and cut into pieces, blanch in the pot and remove the water to drain

2. Carp cleaned up and sprinkled with flour

3. Pick up the frying pan, fry the peppercorns in the pan and fry the crucian carp into the pan

4. Pour the fried fish into a skillet, add green onion, ginger, garlic, cover with a proper amount of water and cook

5. 20 minutes later, the tofu will be cooked in the pot

6. Chinese cabbage is cooked in the pot

7. Boil until the ingredients are cooked, add salt and pepper, and turn off the heat.

8. Pour out the fish, drizzle with fragrant sweet vinegar, serve a bowl of fish soup, enjoy it beautifully

Tips:
1. Tofu blanching can remove the odor of tofu.
2. When frying fish, use pepper to get rid of fishy and fresh.
3. The side dishes are added according to personal preference.