1. Prepare 3g slices of green onion, 3g slices of ginger, 1 carp head and fins removed;
2. Put the crucian carp on the plate, sprinkle 10g starch evenly on both sides
3. Pour 5ml of oil from the pan, add ginger slices and add crucian carp, fry until golden on both sides
4. Pour 1L of water from the pot, add 1 star anise, green onion and crucian carp in the water, boil on high heat
5. Add 2g of salt and cook for 10 minutes on medium heat
6. Enjoy it
