Angelica Guanyin Duck Soup

Angelica Guanyin Duck Soup

by Xiao Geng's mother

4.9 (1)
Favorite
4

Difficulty

Easy

Time

2h

Serving

2

Tieguanyin-one of the top ten famous teas in China, there is a saying of "seven bubbles of Yuxiangxi Yuelu filled with joyful Lingyuntao", the use of Tieguanyin's clear orchid fragrance and the fragrance of angelica effectively conceal the smell of ducks , Enhance the deliciousness of duck soup. "

Ingredients

Angelica Guanyin Duck Soup

1. Prepared materials.

Angelica Guanyin Duck Soup recipe

2. Clean the duck first and chop it into large pieces.

Angelica Guanyin Duck Soup recipe

3. Add water to a boil and blanch the soup again.

Angelica Guanyin Duck Soup recipe

4. Then rinse with clean water to wash off the blood foam.

Angelica Guanyin Duck Soup recipe

5. Add water, ginger, Tieguanyin, and boil the angelica.

Angelica Guanyin Duck Soup recipe

6. Change the heat to simmer until the soup is thick and the duck meat is crispy.

Angelica Guanyin Duck Soup recipe

7. The delicious and nourishing duck soup is ready.

Angelica Guanyin Duck Soup recipe

8. The delicious and nourishing duck soup is ready.

Angelica Guanyin Duck Soup recipe

Tips:

When making the soup, add enough water at one time and do not add water in the middle.

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