1. Wash the angelica. Pat it with the back of a knife. (This is fresh Angelica sinensis, don’t need to shoot the dried ones) The eggs are cooked and the red dates are pitted
2. Peel the hard-boiled eggs and pierce them with a toothpick for a dozen times
3. Fill two bowls of water (this is the amount of one egg, two eggs for three to four bowls). First add the angelica and red dates, boil on high heat and boil on low heat for eight to ten minutes, then add brown sugar and eggs and cook for ten minutes, leaving a bowl of water.
Tips:1 You can boil the eggs in a pot while boiling the angelica red dates
2 The eggs are easy to peel after being boiled and soaked in cold water
3 How much brown sugar can be added according to personal preference
4 Hot partners can put less angelica and red dates, and then slowly add angelica to get used to it.
5 beauties try to avoid eating during menstrual period
6 A simple and good soup that can replenish qi and calm the nerves and become more complex.
