【anhui】chopped Pepper Fish Head
1.
One fish head is marinated with salt, white pepper, white sugar and cooking wine for a while
2.
Wash red pepper and cut into strips
3.
Finely chop a small piece of garlic and ginger
4.
Mix, add salt chicken powder, sugar and a little white wine
5.
Stir and marinate for a while
6.
Spread evenly on the fish head and steam on the pot for 15 minutes.
7.
The steamed fish head is topped with hot oil
8.
Finished product