【anhui】chopped Pepper Fish Head

by Hutong Orange

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

【anhui】chopped Pepper Fish Head

1. One fish head is marinated with salt, white pepper, white sugar and cooking wine for a while

2. Wash red pepper and cut into strips

3. Finely chop a small piece of garlic and ginger

4. Mix, add salt chicken powder, sugar and a little white wine

5. Stir and marinate for a while

6. Spread evenly on the fish head and steam on the pot for 15 minutes.

7. The steamed fish head is topped with hot oil

8. Finished product

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