【anhui Cuisine】---dried Chicken with Tea
1.
Prepare all the ingredients.
2.
Add the aniseed and sliced ginger water to the chicken and cook for later use.
3.
Dried tea, cut into small cubes.
4.
All red peppers and coriander are chopped and placed in a bowl of dried tea.
5.
The peanuts are fried and cooked for later use.
6.
Take a small bowl and add sesame paste and a little water and stir well.
7.
After adding the light soy sauce, balsamic vinegar, and sugar, continue to mix well.
8.
The cooked muscles are also cut into small cubes and placed in a bowl.
9.
Pour the seasoned ingredients on top, add sesame oil, and mix evenly with chili oil.
Tips:
The chicken is ready to cook for 10 minutes. The chicken will get old and taste bad if it takes longer to cook.
The sesame sauce must be stirred well, and then mixed until the finished dish has a refreshing taste.