Name: 【anhui Cuisine】---dried Chicken with Tea
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dried tea; 150g Chicken breast; 50g Peanuts; 30g Red pepper; 10g Balsamic vinegar; 5g Soy sauce; 10g Tahini; 5g Sugar; 5g Chili oil; 5g sesame oil; Some parsley; 2 pcs Aniseed; Some shallot; Some ginger

【anhui Cuisine】---dried Chicken with Tea

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Caishiji dried tea has a history of more than 200 years, which originated in the Jiaqing period of the Qing Dynasty.
The color is red sauce, bright and clean, the texture is hard and delicate, and it has toughness and folds continuously.
It is a nutritious and health food suitable for all ages with good color and fragrance.
This dish is based on dried Caishiji tea, with a spicy taste and moderate sweetness and sourness. "

【anhui Cuisine】---dried Chicken with Tea

1. Prepare all the ingredients.

2. Add the aniseed and sliced ginger water to the chicken and cook for later use.

3. Dried tea, cut into small cubes.

4. All red peppers and coriander are chopped and placed in a bowl of dried tea.

5. The peanuts are fried and cooked for later use.

6. Take a small bowl and add sesame paste and a little water and stir well.

7. After adding the light soy sauce, balsamic vinegar, and sugar, continue to mix well.

8. The cooked muscles are also cut into small cubes and placed in a bowl.

9. Pour the seasoned ingredients on top, add sesame oil, and mix evenly with chili oil.

Tips:
The chicken is ready to cook for 10 minutes. The chicken will get old and taste bad if it takes longer to cook.

The sesame sauce must be stirred well, and then mixed until the finished dish has a refreshing taste.