Braised Edamame

Name: Braised Edamame
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Edamame; Some Pork belly; 6 cloves garlic; Some onion; 2 tablets Dried tea; 2 pcs green pepper; Some Soy sauce; Some Cooking oil; Some salt; Some Chicken Bouillon Powder

by Jamie 7907258050

4.6 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

【Efficacy and Indications】: It can get rid of evil spirits, relieve pain and reduce edema. It can remove stomach heat, clear blood stasis, and detoxify drugs. If you eat too much, you will lose your spleen Because it has hairs on its pods, it is called edamame.

Braised Edamame

1. Chopped garlic and onion

2. Pork belly, dried tea, diced green pepper

3. Heat the pot and pour in the right amount of cooking oil, add the pork belly, dried tea, fry the pork belly and change its color, then pour the onion and garlic.